CHIKOO FARMING IN INDIA SKIN

Watermelon is a summer fruit that can alleviate all of your health concerns in the heat. Summer isn’t complete without watermelon. In the summer, mangoes help to fend off the heat and avoid heat strokes.Mangoes’ antioxidants and vitamin C improve your body’s natural defences.As the season progresses, various types of this fruit will be available in India, including Alphonso, Kesar, Himsagar, Chausa, Safeda, Langra, and many others. The summer season normally starts in the first few weeks of April, and since the mango is the king of summer fruits, you can buy it as soon as the spring season is through. When that happens, Indian summer fruits seem to be such a wonderful break that one could want to teleport away. Chiku’s fibre content benefits digestive health.ĭue to the escalating heat of the sun’s rays and the growing temperature, summers have recently become almost intolerable.Chiku increases your resistance to infection.It is also high in fibre and boosts metabolism.

CHIKOO FARMING IN INDIA SKIN

Oranges can protect your skin from sun damage.Ī fruit called Chiku, also called chikoo, enhances immunity and fights bacterial infections to keep you well and toasty during the winter.Blood sugar levels are maintained by oranges.Oranges are high in ascorbic acid, a vitamin C component that prevents scurvy and boosts the immune system. One of India’s healthiest seasonal fruits, oranges are readily available in the market as the autumn season comes to a conclusion. Your immunity will increase if you eat dates.Dates aid in digestion and maintain body temperature.The Middle East’s Caribbean era is where this fruit first appeared.

One of the most popular winter fruits in India is the date. Here are some of the most popular winter fruits in India.

Why is eating fruits in season more important?.

Why are fruits that are not in season priced higher?.

(5 ml Ethrel in one lit of water is 5000 ppm).ĭepending up on the variety the fruit yield ranges from 20 - 25 t/ha/year. Ripen the fruits by keeping a beaker containing 5000 ppm Ethrel + 10 g NaOH pellets in an air tight chamber. The mature fruits are harvested by hand picking. Avoid spraying during cloudy weather.Ī mature fruit is dull brown in colour and the colour immediately below the skin when scratched is of lighter shade, while in the immature fruits it is green. After cooling, dilute the solution with 20 litres of water.

The required concentration can be prepared by boiling 1 Kg maida or starch with 5 lit of water. Sooty mould can be controlled by spraying starch solution. Spraying of Phosalone 35 EC 2 ml/lit or Phosphamidon 40 SL 2 ml/lit or Quinalphos 25EC 2 ml/lit or Carbaryl 50 WP g/lit or Neem Seed Kernel Extract 5 % controls the bud worms effectively. Hairy caterpillars are effectively controlled by spraying Chloropyriphos 20 EC or Quinalphos 25EC or Phosalone 35 EC 2 ml/lit of water. Leaf webber can be controlled by spraying Phosalone 35 EC 2 ml/lit. Raising of intercrop serve as additional income and enriches the soil fertility by fixing the atmospheric nitrogen. Legumes and short duration vegetable crops may be raised as intercrop during pre-bearing stage. Manures and fertilizers may be applied in September-October at 45 cm away from the trunk upto the leaf drip and incorporated.įor higher productivity remove the rootstock sprouts, water shoots, criss-cross and lower branches. Irrigate copiously immediately after planting and on the third day and once in 10 days afterwards till the graft establishes. After planting stake the plants properly to avoid bending or damage to graft joint during heavy winds. The graft joint must be atleast 15 cm above the ground level. Plant the grafts at the centre of the pit with ball of earth intact. The ideal season of planting is June to December.Ĩ x 8 m (156 plants/ha) for conventional planting.Īdopt high density planting at 8 x 4 m (312 plants / ha) for high productivityĭig pits of 1 m x 1 m x 1 m size and fill up with top soil mixed with 10 Kg of FYM, 1 Kg of neem cake. Grafting can be done on Manilkhara hexandra (Pala) rootstock. Sapota can be propagated by approach grafting. It is a tropical crop and can be grown up to an altitude of 1000 metres. The commercially cultivated arieties are ( Click on the variety name to see the detailed information)ĬO1, CO 2, CO.3, PKM 1, PKM 2, PKM 3, PKM-4, PKM (sa)-5, Kallipatti, Cricket Ball, Pala, Guthi, Kirtibarathi and Oval.

Chikoo farming in india